Overview
Unit 1 Getting Started
Foodsafe
Where our food comes from - Foodspan lesson OR Sugar (movie and discussion)
Recipes: Baking and Pastry
Foodsafe
Where our food comes from - Foodspan lesson OR Sugar (movie and discussion)
Recipes: Baking and Pastry
Unit 2 Planning to Eat
Meal planning
Budgeting
Marketing and How NOT to Get Sucked In - Marketing
Recipes: Quick and Simple Meals
Meal planning
Budgeting
Marketing and How NOT to Get Sucked In - Marketing
Recipes: Quick and Simple Meals
Unit 3 Nutrition and Consumer Awareness
Food Guide Differences and the Influences on Their Creation
Consumers and Communities - Foodspan
Recipes: Eating with a Conscience / Superfoods
Food Guide Differences and the Influences on Their Creation
Consumers and Communities - Foodspan
Recipes: Eating with a Conscience / Superfoods
Unit 4 Sustainability
Meat and the Impacts On Our Environment
Recipes: Meat and Vegetarian Dishes
Meat and the Impacts On Our Environment
Recipes: Meat and Vegetarian Dishes